Food Science and Technology

Current Issue:
June, 2022 Vol. 7(1)

Articles

The Biochemistry, Toxicology, and Uses of the Pharmacologically Active Phytochemicals: Alkaloids, Terpenes, Polyphenols, and Glycosides

Chinaza Godswill Awuchi, Ikechukwu Otuosorochi Amagwula

Page: 6 - 21

Food Science and Technology July 2020 vol. 5(1)

Review

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Saprotrophs Associated with Poultry Feeds of South - Eastern Nigeria

Osikwe A.K., Duru C.M., Mbachu A.C., Ononogbo C.N.

Page: 1 - 5

Food Science and Technology July 2020 vol. 5(1)

Original Research Article

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