Food Science and Technology

Current Issue:
June, 2022 Vol. 7(1)

Articles

Antibacterial Effect of Garlic (Allium sativum) on Salmonella serovars: An in vitro Study

Murugan M. S., Chaturvedi V. K., Karthik K., Bincy J., Sunitha C., Sumithra T. G., Megha Agarwal

Page: 6 - 8

Food Science and Technology January 2015 vol. 3(1)

Short Communication

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Effects of feeding a complementary diet formulated from rice, Banjara beans and sesame on in vivo studies in weaning rats

Gazhim S., Bintu B. P., Modu S., Falmata A. S., Zainab M. K.

Page: 1 - 5

Food Science and Technology January 2015 vol. 3(1)

Original Research Article

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