Current Issue:
June,
2022
Vol.
7(1)
Garlic (Allium sativum) has an important dietary and medicinal role for centuries. In India, garlic has been used to prevent wound infection and food spoilage. The present study evaluated the efficacy of aqueous extract of garlic for its antibacterial activity in vitro. The extract showed concentration dependent antibacterial activity against Salmonella spp.