Agricultural Science and Soil Sciences

Current Issue:
February, 2024 Vol. 12(1)

Articles

Effects of Processing Methods on the Nutritional Properties of Sweet Potato and Sorghum

Yanah Y. M, Elinge C.M, Na’ima M.S, Salihu S. , Zange G.G

Page: 64 - 69

Agric.Science and Soil Science July 2021 vol. 9(6)

Original Research Article

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