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May
2022 Vol.10 No.2
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Merit Research Journal of Microbiology and Biological Sciences
(ISSN: 2408-7076) Vol.
10(2) pp. 019-026, May, 2022
Copyright © 2022 Author(s) retain the copyright
of this article |
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Original Research Article
Prevalence of Salmonella species in raw
egg based salad (mayonnaise) from fast food restaurants in
Khartoum state 2016 |
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Afraa M. Alhaj1*, Maha Baballa Bushra2 |
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1M.Sc,
Microbiology Department, Faculty of Medical Laboratory science,
University of Medical Sciences and Technology (UMST), Khartoum,
Sudan
2M.Sc, Microbiology Department, Faculty of Medical
Laboratory science, University of Medical Sciences and
Technology (UMST), Khartoum, Sudan
*Corresponding Author's Email: aforamaster.95@gmail.com
Tel: +249119285606
Received: 21 April 2022 I Accepted:
22 May 2022 I Published:
25 May 2022
I Article ID: MRJMBS20028
Copyright © 2022 Author(s) retain the
copyright of this article.
This article is published under the terms of the
Creative Commons Attribution
License 4.0. |
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Abstract |
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Microbial pathogen of genus Salmonella are among the
leading causes of food borne illness globally. Between 696.000
and 3,840,000 cases of food born Salmonellosis occur each year
causing mild to acute gastrointestinal symptoms, such as
abdominal pain frequent diarrhea, vomiting, fever and chills.
Salmonellosis can be acquired through consumption of infected
raw eggs based salad mayonnaise. This study conducted to
determine the prevalence of Salmonella species in raw egg
based salad (mayonnaise) from fast food restaurants in Khartoum
state. A descriptive cross-sectional study was conducted at
University of Medical Sciences and Technology, Department of
Microbiology. A total number of 113 samples of salad mayonnaise
was collected from fast food restaurants in Khartoum state and
processed for the presence of Salmonella spp. using conventional
culture method and serological test. Out of 113 samples from
salad mayonnaise collected, 71.4% Escherichia coli and 28.6%
Salmonella Typhimurium isolated and identified. Presence of
Salmonella Typhimurium in raw egg based salad
(mayonnaise) from fast food restaurants in Khartoum state.
Keywords: Prevalence, Salmonella Typhimurium, Raw
egg, Mayonnaise, Fast food restaurants, Khartoum
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