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Table of Content: February 2021; 6(1)

(ISSN: 2354-2527)

 

Water Sources on Organoleptics and Characteristics of Sago Flour
      Mulono Apriyanto, Latarus Fangohoi, Zulharman, Dewi Farah Diba, Yulianti
      
Merit Res. J. Food Sci. Technol. 2021 6(1): 001-0072013  [Abstract]  [Full Text-PDF] (420 KB)
     
Original Research Article

   
  Adrak: Pakistani herb for lowering body weight and lipids 
      Shah Murad, Abdul Qadir Khokhar, Altaf H Mahar, Shumaila Najeeb, Nusratullah Khan, Seema Shah Murad    
     
Merit Res. J. Food Sci. Technol. 2021 6(1): 008-0112013  [Abstract]  [Full Text-PDF] (407 KB)
     
Original Research Article
 
     
     
     
     
     
     
     
     
     
     
     
     
     
   
   
                       

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