Food Science and Technology

Articles

Adrak: Pakistani herb for lowering body weight and lipids

Shah Murad, Abdul Qadir Khokhar, Altaf H. Mahar, Shumaila Najeeb, Nusratullah Khan, Seema Shah Murad

Page: 8 - 11

Food Science and Technology February 2021 vol. 6(1)

Original Research Article

Water Sources on Organoleptics and Characteristics of Sago Flour

Mulono Apriyanto, Latarus Fangohoi, Zulharman Zulharman, Dewi Farah Diba, Yulianti Yulianti

Page: 1 - 7

Food Science and Technology February 2021 vol. 6(1)

Original Research Article