Food Science and Technology

Current Issue:
June, 2022 Vol. 7(1)

Articles

Production of Amylase Using Different Retting Methods during Retting of Cassava Tubers

Cletus Anes Ukwubile

Page: 38 - 43

Food Science and Technology December 2014 vol. 2(3)

Original Research Article

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Rheological and Microbiological Assessment of Complementary meal produced from Sprouted and Fermented Sorghum (S. bicolor) blended with Cowpea (Vignia unguiculata) and Groundnut (Arachis hypogea)

Falmata F. S., Modu S., Sanda S. K., Babagana M., Goni Chamba

Page: 31 - 37

Food Science and Technology December 2014 vol. 2(3)

Original Research Article

[View Abstract] [Download Full Text - PDF]