Food Science and Technology

Current Issue:
June, 2022 Vol. 7(1)

Articles

Evaluation of the effects of some plant derived essential oils on shelf life extension of Labneh

Habib M Thabet, Qais A Nogaim, Ali S Qasha, Omar Abdoalaziz, Najib Alnsheme

Page: 8 - 14

Food Science and Technology January 2014 vol. 2(1)

Original Research Article

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Isolation and characterization of heterotrophic micro-organisms and dominant Lactic Acid Bacteria (LAB) from different brands of yoghurt and ice cream

Braide W., Offor-Emenike I. U. , Oranusi S. U.

Page: 1 - 7

Food Science and Technology January 2014 vol. 2(1)

Original Research Article

[View Abstract] [Download Full Text - PDF]