Food Science and Technology

Current Issue:
June, 2022 Vol. 7(1)

Articles

Biological evaluation of Jatropha curcas seed as a new source of protein

Elsayed H. Rahma, Esam H. Mansour, Shirin T. Hamoda

Page: 23 - 30

Food Science and Technology June 2013 vol. 1(2)

Original Research Article

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Analysis chromatography the Ocimum basilicum, Origanum vulgare, Cymbopogon citratus and Thymus vulgaris after gamma irradiation

Juliana Nazaré Alves, Valter Arthur, Marcos Roberto Potenza, Maria Helena Rossi

Page: 19 - 22

Food Science and Technology June 2013 vol. 1(2)

Original Research Article

[View Abstract] [Download Full Text - PDF]